Rotting Fast and Faster.

A Lesson About the New World.

There was a time, not so long ago, when I would buy a head of lettuce, a bunch of tomatoes, and a box of mushrooms, or other kinds of fresh food.  They would last for a week, maybe ten days before any initial spoiling would show its ugly face.  Nowadays, that head of lettuce, bunch of tomatoes, and box of mushrooms will start spoiling three or four days from when I brought them home.  It goes for much of the produce I buy now.  Sure, the “fresh by” date might still be two weeks in the future but spoil they must.

What a rotten new world we live in!