A Lesson in Civility.
Last Saturday morning, the air was warm and fresh as it came through the open windows where a bird sang his morning greeting in the oak tree just outside the windows. I headed downstairs to the kitchen for a cup of hot coffee. After pouring my cup and taking a sip, I turned to look out the window at the burgeoning dawn. The sky, while it mostly was a pale robin’s egg blue, it was the ribbon of yellows and oranges that caught my eye, but it did not last. Within the minute, it disappeared while the sun rose above the horizon. Poof!
Later that afternoon, Best Friend suggested we treat ourselves to a nice dinner out at a place with comfortable booths, and I agreed at once. I recommended a refined restaurant on the outskirts of town, the kind we visit only on special occasions. He made an 8 PM reservation, and once our usual Saturday chores were behind us, we dressed for the night.
He wore a dark suit with French cuffs and his best cuff links. I chose an all‑black dress and carried a silver clutch. The drive was easy, traffic was moderate, and the sky above us glittered with stars, a first‑quarter moon, and a few wisps of clouds drifting lazily across the darkness.
We were seated at our usual quiet corner table overlooking the river, which is a view that never disappoints us. One of the things I like about this restaurant is the seating, with its high backed booths that make lingering over a meal feel luxurious. I’ve even joked that they’d make a fine addition to our own dining room, if we were to ever change the décor.
We ordered cabernet sauvignon and a small appetizer of prosciutto-wrapped asparagus while we waited for our main entrée of rib eye with twice baked potatoes. Our table felt like a small island of refinement amid the evening bustle. A crisp black linen tablecloth draped gracefully, its smooth surface catching the soft flicker of the white candles set between us. Their warm glow cast gentle halos across the glassware, making the cabernet shimmer like garnet. Overhead, crystal chandeliers floated like luminous constellations, scattering delicate prisms that danced across the high‑backed booth. The whole setting created a cocoon of quiet luxury and an atmosphere meant for savoring, lingering, and speaking in low, contented tones.
We settled into light conversation until a pair of women burst in with a gust of noise and bravado. They spotted friends at the bar, and from that moment on, the restaurant’s atmosphere shifted. Their loud chatter and laughter dominated the room, making it difficult for anyone else to enjoy their own conversations at their private tables.
Nights like this remind me how delicate civility can be and how quickly it can be undone by those who mistake volume for presence and carelessness for authenticity. A beautiful setting, a fine meal, a shared moment of peace: all of it deserves a measure of respect. When people abandon that, they don’t just disturb the room; they diminish the experience for everyone around them. And perhaps that’s the real loss, not the noise itself, but the growing sense that grace, courtesy, and simple self‑awareness are becoming rarer than a quiet table by the river. Nevertheless, we enjoyed our meal and our time together.




