Shhh… in a Modest Trattoria.

It was a genuine treat to go out for lunch recently, mostly because eating out is not a daily, nor even a weekly, occurrence for us.  I enjoy cooking at home, but every now and then it’s nice to let someone else do the sautéing while I simply sit there and enjoy the novelty of it all.

We chose a little local Italian place, the kind where the fat breadsticks arrive in generous baskets and the garlic in the air is present but polite.  We settled into our booth, ordered our meals, and chatted about this and that.

Somewhere between topics, a waitress passed by and began checking on the tables in her section.  I wasn’t trying to eavesdrop, but her voice carried just enough for me to catch her asking a couple nearby, “Pash‑ta Fa‑shool for you” and “Mini-shrone soup for you.”

I paused.  I blinked.  I nearly choked on my ice water with lemon slice.

I have heard many pronunciations of Italian dishes in my life, but this one was new— an unexpected hybrid of culinary enthusiasm and what sounded like an anchovy lodged squarely between her incisors, forcing every “s” into a prolonged “shhhh.”

“Pash‑ta Fa‑shool,” she repeated, as if auditioning for a role in a whispering contest.

I smiled into my linen napkin.  It was the kind of small, harmless moment that makes dining out worth the trouble: good food, good company, and the occasional linguistic adventure courtesy of a well‑meaning waitress and a menu she was determined to conquer—one shhh at a time.

 

Time Blindness.

Once upon a time, my spouse was the President of our condominium association.  He was the designated point‑man for every vendor, handyman, contractor, and the property manager.  And without fail, something out there seemed to decide that the exact moment we sit down to eat was the perfect time for someone to call him.

It didn’t matter when we ate:

11:00 AM?  Phone rings.

12:15 PM?  Phone rings.

4:45 PM?  Phone rings.

7:30 AM?  Phone rings, because apparently breakfast is also fair game, too.

It was as if people had a sixth sense for when a fork was about to touch a plate.

Even the other board and committee members who should have known better seemed to be compelled to call precisely when we were eating, and not all of these calls were emergencies, either.

Appointments were no better.  If someone was scheduled to arrive at 9:00 AM, they absolutely, without hesitation, called at 8:15 AM to announce:

“I’m here.”

Not “I’m on my way.”  Not “I’ll be there soon.”  No.  They were already standing outside like a time‑traveling courier from the future.

And as if the mealtime ambushes weren’t enough, his phone also believed in a 24‑hour discipline of interruption.  Text messages arrived at 5:55 AM, before the sun, before coffee, before a bagel, and texts continued rolling in as late as 10:30 PM when we were just about to drift off to Sleepyland.  Ostensibly, the entire world has silently agreed that he was available at all hours, like a one‑man emergency hotline for condo‑related existential and non-crises.  I was convinced the only time his phone doesn’t buzz is when nothing in particular is going on in our home.  Oh.  It doesn’t ring or buzz when we are at Mass; our phones are turned off completely then.

It got to a point that I was convinced our condo was either:

  • bugged;
  • under surveillance by a secret intelligence agency; or
  • being monitored by people with remote‑viewing abilities who can see the moment we sit down with plates of food.

I’m kidding, and honestly, who knows?  But if someone knocked on the door the next time we even thought about lunch . . . I would’ve d just laughed.  I continued to laugh it off.

The most important part of this hilarity is that my spouse and the rest of the board at the time were doing an outstanding job getting the formerly poorly self-managed association back on the right track.  They were righting the ship . . .

 

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