I made my way to the deli counter at my friendly neighborhood grocery store, ready to place my order, when a five‑foot‑nothing woman glided under my elbow with the confidence of someone who has never waited her turn in her entire life.  Before I could blink, she was already whisper‑dictating her order to the clerk.

“Four slices of Havarti cheese,” she breathed, in a tone so soft it sounded like she was sharing state secrets.

When that order was handed over, she continued.

“Six slices of Buffalo‑style chicken breast,” she whispered again, as if the poultry might overhear and object.

This pattern repeated itself — item, whisper, handoff — like a tiny, highly specialized espionage operation.  Then came the tasting sample.  The clerk offered her a slice of Gruyere, and that’s when her true form emerged.

She took a tiny, tiny bite.  It was a bite so miniscule it would have required laboratory equipment to detect.  And she chewed it with her front teeth, slowly, methodically, exactly like a squirrel working through a hazelnut.  Then another tiny bite.  More squirrel chewing.  I half expected her to scamper up the deli case and store the rest in her cheeks for winter.

The whole performance was incredible: she whisper‑talked like Jackie Kennedy and nibbled like Rocket J. Squirrel.  I never did get my order in (I eventually grabbed some pre-cut cheese in the refrigerated case), but honestly, I left feeling like I’d witnessed a rare and delicate species in its natural habitat.