Wigged Out.

At dinner the other evening at the country club, we sat at a table at the back of the restaurant, nestled in a cozy alcove dimly lit by a warm, flickering candle in a glass votive.  Our wine glasses of glimmered in the low light.  The clinking of silverware and the soft hum of chatter filled the air, punctuated by bursts of laughter from a boisterous group near the bar.

Across from us, a couple sat at the immediate table opposite ours.  They immediately drew my attention with their striking contrast.  She was a petite, frail-looking woman, her presence almost ephemeral, yet undeniably elegant.  Her baggy, sequined blouse sparkled faintly under the muted light, a deep emerald green that complemented the intricate plastic pearls cascading down her neck.  Her white pants, cut high to mid-calf, were snug and showed off her caboose.  Every gesture of hers was deliberate, placing her napkin, adjusting her sleek clutch, moving her wine glass, as though she were orchestrating a performance of refinement.

Across from her sat the undeniable foil to her practiced image.  He was a large man, his frame spilling over the edges of the overstuffed dining chair.  His attire was an amusing affront to hers: a pair of sagging khaki shorts, socks with sandals, and a faded, nondescript polo shirt, the type that might have been gray once but had since resigned itself to a black, lavender, taupe ambiguity.  His bulbous nose was faintly red, matching the ruddiness of his face.

But the pièce de resistance became the highlight of the evening.   It was his hair.  His hair—or rather, what aspired to be his hair was . . .  “different.”  A Just for Men “Darkest Red Brown” masterpiece of a wig was perched atop his head, so incongruous with the rest of his appearance it felt like a punchline to a joke only he didn’t quite get.  The thick, wavy wig seemed precarious, as if it might slide off at the slightest provocation.  It sat too high, too perfect, too ruddy-brown and defying both gravity and reason.

He leaned back in his chair with an air of self-satisfaction, plucking at a breadstick while his lady friend sipped delicately from a wine glass.  They exchanged sporadic words, her responses curt and his booming laugh echoing through the restaurant, prompting raised eyebrows and glares from nearby diners.

They were a spectacle, a living contradiction, a joke, an editorial cartoon.  The woman seemed to be holding onto a bygone era of sophistication, while the man seemed content to bulldoze through it, unbothered by appearances or subtlety.  Yet, there was something oddly appealing about them with a mystery to unravel, a story hidden beneath the surface of their mismatched personas.

 

 

Shhh… in a Modest Trattoria.

It was a genuine treat to go out for lunch recently, mostly because eating out is not a daily, nor even a weekly, occurrence for us.  I enjoy cooking at home, but every now and then it’s nice to let someone else do the sautéing while I simply sit there and enjoy the novelty of it all.

We chose a little local Italian place, the kind where the fat breadsticks arrive in generous baskets and the garlic in the air is present but polite.  We settled into our booth, ordered our meals, and chatted about this and that.

Somewhere between topics, a waitress passed by and began checking on the tables in her section.  I wasn’t trying to eavesdrop, but her voice carried just enough for me to catch her asking a couple nearby, “Pash‑ta Fa‑shool for you” and “Mini-shrone soup for you.”

I paused.  I blinked.  I nearly choked on my ice water with lemon slice.

I have heard many pronunciations of Italian dishes in my life, but this one was new— an unexpected hybrid of culinary enthusiasm and what sounded like an anchovy lodged squarely between her incisors, forcing every “s” into a prolonged “shhhh.”

“Pash‑ta Fa‑shool,” she repeated, as if auditioning for a role in a whispering contest.

I smiled into my linen napkin.  It was the kind of small, harmless moment that makes dining out worth the trouble: good food, good company, and the occasional linguistic adventure courtesy of a well‑meaning waitress and a menu she was determined to conquer—one shhh at a time.

 

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