There’s no secret that I enjoy housekeeping and making a home. Sure, there’s the budgeting, window washing, scheduling maintenance, grocery shopping, washing clothes, cleaning house, making the nest inviting and cozy – all those sorts of things. Yet, there’s more to it.
One of the aspects of homemaking I like is to make attractive table settings and meal presentations. Why save Aunt Sally’s good china or Grandma’s silverware for only Christmas and Easter? Every day should be special. That’s not to say that occasionally I don’t whip out the Dixie® paper plates, paper napkins, and plasticware. I do. But more times than not, table settings are non-disposable.
We were having Chinese sweet and sour chicken for lunch one day this past week. First, I made a pot of green tea in my earthenware teapot from Poland. For napkins, I took out the lipstick-red linen ones that I hand embroidered. They have an Oriental flair to them, including the stylized letter “M” and the pink cherry blossom. Since forks and knives wouldn’t do for this special lunch, I added our personal, fancy chopsticks:
And you know what? It made the Chinese carry-out my beau picked up all that more special.
©2017 Susan Marie Molloy and all works within.